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BBQ Chicken With Mustard & Rosemary

Another marinade variation when buying a ‘cut up’ chicken.  This marinade is easy, still kid friendly even with the dry rub.   If you can, marinate several hours or even a full day in advance.

Expectations:

Prep is easy, about 5 – 10 minutes.  Cooking time is 45 minutes.  This serves my family 2 times.

Ingredients:

Steps to put this on your table:

Marinating the chicken with a dry rub mixed with mustard & rosemary.

Marinating the chicken with a dry rub mixed with mustard & rosemary.

Note I’ve included some squash which I used later in the week & cut potatoes.

 

All done! Everything can be prepped in advance.

Grown up plate. Served over barley along with the butternut squash.

For my kids, added cucumbers & peas (frozen… yes… really they like them that way).

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