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Every year it’s a big emotional shift to move into fall…. this is not because I don’t like fall, I do…I just don’t like what comes after fall. I’m that person who is always cold, shivering all year round, hovering under heavy sweaters at the office and still wearing my down coat well into May. After a long impatient wait, when the average temperature is somewhere north of 80 degrees Fareneheit I’m completely in my element.
There are, however, two things about fall I really look forward to 1. fall cooking and 2. fall baking.
I’m just getting geared up for it all now. Continue reading “Dinner Blueprint: My Family’s Menus Week of September 16th”