All-Purpose Seasoned Rice

Picture of a pan filled with delicious Yummy Seasoned Basmati Rice

Rice is on the weekend list because it usually takes about 40 to 45 minutes of prep and cooking time. If you have a rice cooker then it’s even a bit easier in terms of your prep but generally speaking rice is not something to tackle if you have less than an hour available to cook dinner. My family is from Barbados where rice is a serious staple. So I enjoy rice’s versatility and for me, it’s a little bit like comfort food.



For flavoring the cooking water (optional):

Steps to Put This On Your Table:

Enjoy!  Leftovers can be saved in an airtight container in the fridge for 2 or 3 days, reheat over low heat with about a ¼ cup of water (or broth.) Or warm up in a saucepan that is generously oiled with olive oil and gently sauté for about 4 or 5 minutes.

Did you enjoy this? For updates from momshierarchyofneeds.com join the mailing list!  

Like this:

%d bloggers like this: