Go-To Balsamic Vinaigrette

So fast – I make this for every salad, sometimes with a little variation but it’s a ‘second nature’ dressing now that I use on everything salad.

Expectations:

2 minutes to prepare this.

Serves 2 adults.

Steps to put this on your table:

• Pour about 1/3 a cup of extra virgin olive oil into a small bowl or ramekin.

• Add:
  • 1 teaspoon of honey
  • 1/8 to 1/4 of a teaspoon of kosher salt (or to taste)
  • Freshly ground black pepper to taste
  • 1 teaspoon of aged balsamic vinegar
  • Optional: 1/2 teaspoon of dijon or yellow mustard.
  • Optional: to make a ‘fruit vinaigrette, add 1 tbsp of freshly squeezed citrus, i.e. mandarin orange juice, orange juice, etc.)
• Whisk everything together to blend with a small whisk or fork.
• Voila, enjoy!

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