Slow Cooked BBQ Pork Shoulder

Expectations:

The prep time on this is very quick (10 minutes), especially if you have a dry rub on hand. ? ?The cooking time is long (8 – 9 1/2 ?hours), but happens in slow cooker magic land where you don’t have to oversee every little detail while it’s transforming into something wonderful.

Equipment:

I make this in a slow cooker, you?ll need a large (i.e. 6+ quart) size.

Here?s what you?ll need for ingredients:

• 1 pork shoulder (Boston butt) ideally on the bone typically 3 ? to 5 lbs. Coated with a dry rub of your choosing (or my quickie faux ?I?ve run out of my pantry stash of dry rub? rub: 2 tbsp. cumin, 2 tbsp. turmeric, 1 tsp. salt, 1/2 tsp. pepper, 1 tbsp. brown sugar, 2 tbsp. of paprika – shaken generously to cover the pork ).
• Optional – sprinkle about 2 tablespoons of coriander seeds onto the pork when you’re applying the dry rub. ?They’ll add a subtle, delicious flavor to the roast.

Note: ?It’s great if you can do this the day before, but if you can?t, no worries ? still delicious.

• 2 large onions (cut into thick rounds).

Note: ?I often do this the night before and just save the onions in a sealed container in the fridge. ?Then it’s incredibly fast to pull this together before you dash out of the door.

• Worcestershire sauce — I like to use an organic version, they sell one at Whole Foods. ? (optional, to taste)

Steps to put this on your table:

• Optional step but, but well worth it, sear the meat on all sides on high heat in a small amount of vegetable oil. You will likely need to do this in a large frying pan unless you have a slow cooker, with a stove-top safe insert, which was a treat I bought myself several years ago).
• Place the onion rounds in one even layer on the bottom of the slow cooker insert. The onions become the ?bed? for your pork to rest on during cooking.
• Place the pork on top of the onions.

• Shake a generous amount of Worcestershire sauce, i.e. ? cup over the top of the pork
• Cook on the low setting in the slow cooker for 8 to 9 ? hours.

• If it was on the bone, pull off of the bone with tongs ? serve and enjoy!

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